Sweet Purple Potato with Mont Blanc Taro



  • 200 g. Crushed Steamed Taro
  • 20 g. Icing Powder
  • 70 ml. Coconut Whipping Cream
  • 150 g. Sweet Purple Potato
  • 15 ml. Coconut Flower Syrup
  • 200 ml. UFC Velvet Oat Milk unsweetened (For Blending)
  • 90 ml. UFC Velvet Oat Milk unsweetened (For Mont Blanc Taro)
  • 50 ml. Coconut Whipped Cream
  • 1 tsp. Sweet Purple Potato Powder
  • 1 pc. Crispy Sweet Purple Potato


Mont Blanc Taro Preparation

  1. Combine crushed steam taro, icing powder, coconut whipped cream and UFC Velvet Oat Milk unsweetened into a bowl.
  2. Mix and stir until smooth.

Sweet Purple Potato Smoothie

  1. Combine sweet purple potato, ice, coconut flower syrup and UFC Velvet Oat Milk unsweetened into a blender until smooth.
  2. Pour the smoothie into serving glass. Top with coconut whipped cream and Mont Blanc Taro. Sprinkle with sweet purple potato powder and crispy sweet purple potato.
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