Sweet Purple Potato with Mont Blanc Taro

• 200 g. Crushed Steamed Taro
• 20 g. Icing Powder
• 70 ml. Coconut Whipping Cream
• 150 g. Sweet Purple Potato
• 15 ml. Coconut Flower Syrup
• 200 ml. UFC Velvet Oat Milk unsweetened (For Blending)
• 90 ml. UFC Velvet Oat Milk unsweetened (For Mont Blanc Taro)
• 50 ml. Coconut Whipped Cream
• 1 tsp. Sweet Purple Potato Powder
• 1 pc. Crispy Sweet Purple Potato

Mont Blanc Taro Preparation

1. Combine crushed steam taro, icing powder, coconut whipped cream and UFC Velvet Oat Milk unsweetened into a bowl.
2. Mix and stir until smooth.

Sweet Purple Potato Smoothie

1. Combine sweet purple potato, ice, coconut flower syrup and UFC Velvet Oat Milk unsweetened into a blender until smooth.
2. Pour the smoothie into serving glass. Top with coconut whipped cream and Mont Blanc Taro. Sprinkle with sweet purple potato powder and crispy sweet purple potato.