Black Sesame Ginger Oat Milk

• 1500 ml. UFC Velvet Oat Milk unsweetened
• 150 g. Black Sesame
• 90 g. Fresh Ginger
• 1 pc. Cinnamon Stick
• 3 tbsps. Brown Sugar
• 50 ml. UFC Velvet Oat Milk Barista (Oat Milk Foam)

Topping

• Cinnamon Powder
• Black Sesame

1. Combine UFC Velvet Oat Milk unsweetened and black sesame into a blender until well blend.
2. Pour the mixture into a pot. Add fresh ginger, brown sugar and cinnamon stick. Stir over medium heat until boiling.
3. Turn off heat then strain the mixture. Let it cool before serving.
4. Pour UFC Velvet Oat Milk Barista into a separate bowl and froth milk with a milk frother until foaming.
5. Pour the mixture into serving glass. Top with oat milk form and sprinkle with cinnamon powder and black sesame.