Rosy Oaty Pumpkin



  • 15 g. Beetroot Powder
  • 1/4 tsp. Cinnamon Powder
  • 15 g. Pumpkin Puree
  • 30 ml. Hot Water
  • 150 ml. UFC Velvet Oat Milk unsweetened


  • Cinnamon Stick
  • Cinnamon Powder


Mixed beetroot preparation

  1. Put beetroot powder, cinnamon powder, pumpkin puree, and hot water into a mixing glass. Use a hand blender or stir until well.
  2. Put UFC Velvet Oat Milk into a glass and use a hand blender to make oat milk foam.
  3. Put oat milk foam and hot oat milk into a serving glass.
  4. Put mixed beetroot into a serving glass.
  5. Top with cinnamon powder and garnish with cinnamon stick. Ready to serve.
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