Rosy Oaty Pumpkin
- 15 g. Beetroot Powder
- 1/4 tsp. Cinnamon Powder
- 15 g. Pumpkin Puree
- 30 ml. Hot Water
- 150 ml. UFC Velvet Oat Milk unsweetened
- Cinnamon Stick
- Cinnamon Powder
Mixed beetroot preparation
- Put beetroot powder, cinnamon powder, pumpkin puree, and hot water into a mixing glass. Use a hand blender or stir until well.
- Put UFC Velvet Oat Milk into a glass and use a hand blender to make oat milk foam.
- Put oat milk foam and hot oat milk into a serving glass.
- Put mixed beetroot into a serving glass.
- Top with cinnamon powder and garnish with cinnamon stick. Ready to serve.