Jingle Snow Mallow
- 150 ml. UFC Velvet Coconut Milk
- 20 ml. White Chocolate Sauce
- 15 ml. Maple Syrup
- Cinnamon Stick
- Put white chocolate sauce, maple syrup, UFC Velvet Coconut Milk (120 ml.), and ice into a shaker. Shake well until all ingredients have been dissolved.
- Rimmer a serving glass with icing sugar.
- Strain the drink into a serving glass and top with UFC Velvet Coconut Milk (30 ml.).
- Garnish with marshmallow and cinnamon stick. Ready to serve.
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