White Winter Orange
- 10 g. Orange Peel
- 30 g. Sugar
- 20 ml. Hot Water
- 15 ml. White Chocolate Sauce
- 120 ml. UFC Velvet Oat Milk unsweetened
- Dried Orange
Orange peel syrup preparation
- Put orange peel, sugar and hot water into the glass bottle.
- Put white chocolate sauce, UFC Velvet Oat Milk, orange peel syrup, and ice into a shaker. Shake well until all ingredients have been dissolved.
- Strain the drink into a serving glass.
- Garnish with dried orange and rosemary. Ready to serve.
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