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White Winter Orange



  • 10 g. Orange Peel
  • 30 g. Sugar
  • 20 ml. Hot Water
  • 15 ml. White Chocolate Sauce
  • 120 ml. UFC Velvet Oat Milk unsweetened
  • Ice


  • Dried Orange
  • Rosemary


Orange peel syrup preparation

  1. Put orange peel, sugar and hot water into the glass bottle.
  2. Put white chocolate sauce, UFC Velvet Oat Milk, orange peel syrup, and ice into a shaker. Shake well until all ingredients have been dissolved.
  3. Strain the drink into a serving glass.
  4. Garnish with dried orange and rosemary. Ready to serve.
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