Romance Cupcake

• 120 g. Caster Sugar
• 90 ml. Coconut Oil
• 90 ml. UFC Velvet Oat Milk unsweetened
• 60 g. Melted Dark Chocolate
• 1 tsp. Vanilla Extract
• 1 tsp. Apple Cider Vinegar
• 210 g. Cake Flour
• 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 35 g. Cocoa Powder
• 300 g. Non-Dairy Whipping Cream
• 40 g. Powdered Sugar
• 4 tbsps. Strawberry Powder

Topping

• Fresh Strawberry

1. Put caster sugar, coconut oil, UFC Velvet Oat Milk, melted dark chocolate, vanilla extract, and apple cider vinegar into the mixing bowl. Stir well.
2. Add cake flour, baking powder, baking soda, salt, and cocoa powder into the mixing bowl and stir until combined.
3. Fill the mixed ingredients into the cupcake liner.
4. Bake at 180 C° for 20 minutes and let it cool completely.
5. Make strawberry whipped cream. Put non-dairy whipping cream, powdered sugar, and strawberry powder into the mixing bowl and stir until combined.
6. Add strawberry whipped cream on top of cupcakes and decorate with fresh strawberry.