Hazelnut Iced Latte

Beverage

Ingredients

  • 20 ml. Monin Hazelnut Syrup
  • 220 ml. UFC Velvet Oat Milk Barista
  • 1 shot Espresso
  • Ice

Topping

  • Roasted Hazelnuts

Instructions

  1. Making UFC Velvet Oat Milk foam. Put chilled UFC Velvet Oat Milk Barista 100 ml. in the cup. Blend until it is froth.
  2. Put Monin hazelnut syrup into the glass.
  3. Add ice
  4. Put UFC Velvet Oat Milk Barista 120ml and put espresso into the glass.
  5. Top with oat milk foam and garnish with roasted hazelnuts. Ready to serve.
Video
Share it :

FOLLOW US

We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active

Save