Hazelnut Iced Latte
- 20 ml. Monin Hazelnut Syrup
- 220 ml. UFC Velvet Oat Milk Barista
- 1 shot Espresso
- Roasted Hazelnuts
- Making UFC Velvet Oat Milk foam. Put chilled UFC Velvet Oat Milk Barista 100 ml. in the cup. Blend until it is froth.
- Put Monin hazelnut syrup into the glass.
- Add ice
- Put UFC Velvet Oat Milk Barista 120ml and put espresso into the glass.
- Top with oat milk foam and garnish with roasted hazelnuts. Ready to serve.