Blink Raspberry Smoothie

• 85 ml. UFC Velvet Almond Milk unsweetened
• 1 1/2 Bananas
• 150 g. Frozen Raspberry
• 25 g. Date Palm
• 1 tsp. Flaxseed
• Ice

Topping

• Frozen Raspberries
• Flaxseeds

1. Combine frozen raspberries, date palm, bananas, ice and UFC Velvet Almond Milk unsweetened into a blender until smooth.
2. Pour the smoothie into serving glass. Top with frozen raspberries and flaxseeds.