Toffee Nut Caramel Iced Latte
- 20 ml. Monin Toffee Nut Syrup
- 10 ml. Monin Caramel Flavoured Sauce
- 220 ml. UFC Velvet Oat Milk Barista
- 1 shot Espresso
- Roasted Nuts
- Making UFC Velvet Oat Milk foam. Put chilled UFC Velvet Oat Milk Barista 100 ml. in the cup. Blend until it is froth.
- Rimmer a serving glass with Monin caramel flavoured sauce.
- Put Monin toffee nut syrup into a glass.
- Add ice.
- Put UFC Velvet Oat Milk Barista 120 ml. and put espresso into the glass.
- Top with oat milk foam and garnish with roasted nuts. Ready to serve.