Hazelnut Iced Latte

• 20 ml. Monin Hazelnut Syrup
• 220 ml. UFC Velvet Oat Milk Barista
• 1 shot Espresso
• Ice

Topping

• Roasted Hazelnuts

1. Making UFC Velvet Oat Milk foam. Put chilled UFC Velvet Oat Milk Barista 100 ml. in the cup. Blend until it is froth.
2. Put Monin hazelnut syrup into the glass.
3. Add ice
4. Put UFC Velvet Oat Milk Barista 120ml and put espresso into the glass.
5. Top with oat milk foam and garnish with roasted hazelnuts. Ready to serve.