Dates Chocolate Mousse Spread

• 1 Avocado
• 2 Tablespoons Cocoa Powder
• 60 ml UFC Velvet Coconut Milk original
• 100 g Soaked Pitted Dates

Topping

• Strawberries
• Blueberries
• Icing Sugar

1. Soak dates in the water about 20 minutes until they are softened.
2. Blend avocado, dates, cocoa powder, and UFC Velvet Coconut Milk original in a food processor until it is well blended and has creamy texture.
3. Spread chocolate mousse spread on breads, pancakes or fruits.
4. Keep chocolate mousse spread in a tight container and keep it in a refrigerator up to 1 week.