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Dates Chocolate Mousse Spread



  • 1 Avocado
  • 2 Tablespoons Cocoa Powder
  • 60 ml UFC Velvet Coconut Milk original
  • 100 g Soaked Pitted Dates


  • Strawberries
  • Blueberries
  • Icing Sugar


  1. Soak dates in the water about 20 minutes until they are softened.
  2. Blend avocado, dates, cocoa powder, and UFC Velvet Coconut Milk original in a food processor until it is well blended and has creamy texture.
  3. Spread chocolate mousse spread on breads, pancakes or fruits.
  4. Keep chocolate mousse spread in a tight container and keep it in a refrigerator up to 1 week.
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