X’mas Matcha Berry
- 15 ml. Toffee Syrup
- 160 ml. UFC Velvet Oat Milk unsweetened
- 2 g. Matcha Powder
- Raspberry Puree
- Put toffee syrup and UFC Velvet Oat Milk 100 ml. into blender. Blend with ice until smooth.
Matcha Milk Foam Preparation
- Mix matcha powder with UFC Velvet Oat Milk 60 ml. in a mixing glass.
- Put blended oat milk and toffee syrup into a serving glass and add raspberry puree.
- Top with matcha milk foam.
- Garnish with raspberries and ready to serve.
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