Holiday Coco Macaroons

Beverage

Ingredients

  • 10 g. Beetroot Powder
  • 5 ml. Hot Water
  • 20 ml. Vanilla Syrup
  • 120 ml. UFC Velvet Coconut Milk unsweetened
  • 1 scoop Ice Cream
  • Ice

Garnish

  • Rosemary
  • Dried beetroot

Instructions

  1. Put beetroot powder and hot water into a bowl and stir until melt.
  2. Rimmer a serving glass with beetroot sauce.
  3. Put UFC Velvet Coconut Milk and vanilla syrup into a serving glass.
  4. Fulfill the glass with ice.
  5. Top with ice cream.
  6. Garnish with Rosemary, Dried beetroot. Ready to serve.
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