Vegan Grilled Tofu Salad

Main Course


  • Sliced Tofu
  • Seaweed Sheets
  • ¼ Tsp. Salt
  • Salad Mixes
  • Salad Dressing
  • 150 g. Soaked Cashews
  • 2 Tsps. Vinegar
  • ½ Tsp. Salt
  • 4 Tbsps. Olive Oil
  • 80 ml. UFC Velvet Coconut Milk original


Salad Dressing Preparation

  1. Combine soaked cashews, vinegar, salt, olive oil, UFC Velvet Coconut Milk in a blender until well blend. Then transfer the salad dressing into a bowl.
    Tofu Preparation
  2. Sprinkle tofu with salt, wrap each piece of tofu with seaweed sheet and grill them until golden brown on both sides.
  3. Serve grilled tofu with salad mixes and top with salad dressing.
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