Vegan Bouncy Balls Stew
Main Course
Ingredients
- 360 ml. UFC Velvet Oat Milk unsweetened
- 360 ml. Water
- 300 g. Vegan Bouncy Balls
- 200 g. Diced Carrots
- 200 g. Diced Potatoes
- 200 g. Diced Tomatoes
- 240 g. Boiled Green Peas
- 1 Tbsp. Margarine
- 1 Tbsp. Black Pepper
- 240 g. Tomato Sauce
- 4-5 Leaves Bay Leaf
- 1 Tsp. Salt
- 2 Tbsps. Vegan Oyster Sauce
Instructions
- Heat margarine in a stew pot.
- Put diced carrots, diced potatoes, vegan bouncy balls, diced tomatoes and stir fry.
- Add water, UFC Velvet Oat Milk and mix well.
- Season with salt, tomato sauce, black pepper, vegan oyster sauce and simmer over low heat for 15 minutes.
- Add bay leaves and boiled green peas into the stew pot and simmer for another 10 minutes.
- Ladle into a bowl and serve.
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