Tropical Cinnamon Breeze
- Cinnamon Syrup Mixture
- 5 g. Cinnamon
- 15 ml. Hot Water
- 3 tsps. Sugar
- 1 Piece Grilled Pineapple
- 30 ml. Cinnamon Syrup
- 90 ml. UFC Velvet Coconut Milk unsweetened
- Betel Seeds
- Combine cinnamon, hot water and sugar to prepare cinnamon syrup. Using a hand mixer to blend until well blended. Set aside until fragrance then filter out cinnamon extract syrup.
- Roll pineapple out on sugar and burn sugar until caramelized.
- Add pineapple into a glass and grind until puree.
- Add cinnamon syrup, ice, UFC Velvet Coconut Milk and stir.
- Garnish with pineapple and betel seeds. Burn betel seeds for fragrance.
Cinnamon helps body fight infections, repair tissue damage and control blood glucose.