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Tropical Cinnamon Breeze



  • Cinnamon Syrup Mixture
  • 5 g. Cinnamon
  • 15 ml. Hot Water
  • 3 tsps. Sugar
  • 1 Piece Grilled Pineapple
  • 30 ml. Cinnamon Syrup
  • 90 ml. UFC Velvet Coconut Milk unsweetened
  • Ice


  • Pineapple
  • Betel Seeds


  1. Combine cinnamon, hot water and sugar to prepare cinnamon syrup. Using a hand mixer to blend until well blended. Set aside until fragrance then filter out cinnamon extract syrup.
  2. Roll pineapple out on sugar and burn sugar until caramelized.
  3. Add pineapple into a glass and grind until puree.
  4. Add cinnamon syrup, ice, UFC Velvet Coconut Milk and stir.
  5. Garnish with pineapple and betel seeds. Burn betel seeds for fragrance.

Cinnamon helps body fight infections, repair tissue damage and control blood glucose.

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