Mala Rose’ Milk Shake

• Mala Syrup Mixture
• 5 g. Mala
• 15 ml. Hot Water
• 3 tsps. Sugar
• 15 ml. Mala Oil Syrup
• 20 ml. Egg White
• 15 ml. Lychee Puree
• 15 ml. Rose Syrup
• 10 ml. Lemon
• 90 ml. UFC Velvet Oat Milk unsweetened
• Mala Oil
• Ice

Garnish

• Lemongrass

1. Combine mala, hot water and sugar to prepare mala syrup. Using a hand mixer to blend until well blended then filter out mala extract syrup.
2. Burn mala and cover with glass for fragrance.
3. Add mala syrup into a shaker then egg white, lychee puree, rose syrup, lemon, UFC Velvet Oat Milk and ice. Shake well and pour the mixture into a glass.
4. Garnish with lemongrass and drop mala oil for fragrance.

Benefits
Mala helps boost metabolism and improve cardiovascular health.