Mala Rose’ Milk Shake
- Mala Syrup Mixture
- 5 g. Mala
- 15 ml. Hot Water
- 3 tsps. Sugar
- 15 ml. Mala Oil Syrup
- 20 ml. Egg White
- 15 ml. Lychee Puree
- 15 ml. Rose Syrup
- 10 ml. Lemon
- 90 ml. UFC Velvet Oat Milk unsweetened
- Mala Oil
- Combine mala, hot water and sugar to prepare mala syrup. Using a hand mixer to blend until well blended then filter out mala extract syrup.
- Burn mala and cover with glass for fragrance.
- Add mala syrup into a shaker then egg white, lychee puree, rose syrup, lemon, UFC Velvet Oat Milk and ice. Shake well and pour the mixture into a glass.
- Garnish with lemongrass and drop mala oil for fragrance.
Mala helps boost metabolism and improve cardiovascular health.