Strawberry Banana Ice Cream



  • 600 ml. UFC Velvet Oat Milk unsweetened
  • 150 g. Frozen Strawberry
  • 50 g. Banana
  • 1 tsp. Salt
  • 4 tbsps. Sugar
  • 4 tbsps. Coconut Condensed Milk
  • 2 tbsps. Cornstarch
  • 3 tbsps. UFC Velvet Oat Milk unsweetened
  • 100 ml. UFC velvet Oat Milk unsweetened
  • Strawberry Slices
  • Mint Leaf


  1. Combine frozen strawberry, banana and UFC Velvet Oat Milk unsweetened into a blender until smooth. Then transfer the mixture into a pot.
  2. Add salt, sugar, coconut condensed milk, and simmer until boiling.
  3. Dissolve cornstarch and UFC Velvet Oat Milk unsweetened in a bowl.
  4. Combine the mixed cornstarch into a pot and stir until thickened.
  5. Transfer into a container and put in the freezer overnight.
  6. Remove from a container and blend with UFC Velvet Oat Milk unsweetened again.
  7. Transfer back to a container and freeze overnight.
  8. Scoop ice cream into a serving glass. Top with strawberry slices and mint leaf.
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