Spiced White Chocolate with Coconut Milk
- 100 Grams White Chocolate, Chopped
- 1 ½ Cups UFC Velvet Coconut Milk original
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Cinnamon Powder
- ½ Teaspoon Nutmeg Powder
- Marshmallow, As Needed
- Syrup, Coconut Flake And Silver Glitter Sugar For Rim A Glass
- Rim a serving glass with syrup and then dip it in coconut flake and silver glitter sugar. Set aside.
- Heat UFC Velvet Coconut Milk Original until hot, add white chocolate and vanilla extract. Stir well. Pour into a serving glass, sparkle with cinnamon powder, nutmeg powder and garnish with marshmallow.
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