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Spiced White Chocolate with Coconut Milk



  • White Chocolate, chopped 100 grams
  • UFC Velvet Coconut Milk Original 1 ½ cups
  • Vanilla extract 1 teaspoon
  • Cinnamon powder ½ teaspoon
  • Nutmeg powder ½ teaspoon
  • Marshmallow, as needed
  • Syrup, Coconut flake and Silver Glitter Sugar for rim a glass


  1. Rim a serving glass with syrup and then dip it in coconut flake and silver glitter sugar. Set aside.
  2. Heat UFC Velvet Coconut Milk Original until hot, add white chocolate and vanilla extract. Stir well. Pour into a serving glass, sparkle with cinnamon powder, nutmeg powder and garnish with marshmallow.
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