- 4 Ounces Blue Hawaii Syrup
- 1 Ounce Rum
- 2 Ounces Pineapple Juice
- 4 Ounces UFC Velvet Coconut Milk unsweetened
- 3-4 Ice Cubes
- Crushed Ice
- Maraschino Cherry, Pineapple and Mint For Garnish
- Pour blue Hawaii syrup 2 ounces into serving glasses, add crushed ice.
- Pour UFC Velvet Coconut Milk Unsweetened into shaker, add rum, pineapple juice, ice cube. Shake well.
- Pour into serving glasses, garnish with pineapple, maraschino cherry and mint.
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