Deep Fried Sea Bass with Coconut Milk

Main Course


  • 300 Grams Sea Bass
  • ½ Onion
  • 1 Tablespoon Chopped Garlic
  • ¼ Cup Shredded Ginger
  • 2 Diced Green Chilies
  • 7-8 Cherry Tomatoes
  • 1 Cup All-Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • ½ Teaspoon Grinded Coriander Seed
  • ½ Teaspoon Grinded Cumin
  • ½ Teaspoon Chili Powder
  • 2 Cups UFC Velvet Coconut Milk unsweetened
  • 1 ½ Cups Cooking Oil For Frying


  1. Season sea bass with salt and pepper ½ teaspoon each. Dust with all-purpose flour. Fry in heated oil until turn to nice golden brown color. Drain and set aside.
  2. Stir fry onion with garlic, ginger and green chili until fragrant.
  3. Pour UFC Velvet Coconut Milk unsweetened. Season with remain salt, pepper, coriander seed, cumin and chili powder. Stir well.
  4. Add tomatoes and fried fish. Cook until soften and reduce. Arrange into a serving dish. Top with ginger and coriander.
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