Coconut Coated Shrimp with Watermelon Sauce

Appetizer

Ingredients

  • 1 cup UFC Refresh 100% Watermelon Water
  • 15 shrimps Large Shrimps, peeled and deveined
  • 2 eggs Egg, beaten
  • 1/3 cup Onion, chopped
  • 1 cup Watermelon, diced
  • 1/2 cup Tomato, chopped
  • 1/3 cup Fine Bread Crumb
  • 1 cup All-purpose Flour
  • 3/4 cup Shredded Unsweetened Coconut
  • 2 teaspoons Parsley, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Vegetable Oil, for frying and stir-frying

Instructions

  1. Prepare sauce by stir-fry onion with oil 2 tablespoons until fragrant. Add diced watermelon and chopped tomato, cook until tender. Add UFC Refresh 100% Watermelon Water and reduce.
  2. Season with salt and pepper 1/2 teaspoon each. Combine together and set aside.
  3. Season shrimp with remain salt and pepper, mix well.
  4. Mix bread crumb with shredded coconut and chopped parsley. Dust shrimp generously with flour, then coat with egg and bread crumb mixture. Deep-fry in hot oil until cook through and golden brown color. Remove from hot oil using a slotted spoon to drain.
  5. Serve with watermelon sauce.
Video
Share it :

FOLLOW US

We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active

Save