Chilli Mango Coco Mix
- Chilli Syrup Mixture
- 2 pods Chilli
- 15 ml. Hot Water
- 3 tsps. Sugar
- 3 pcs. Grilled Mango
- 15 ml. Chilli Syrup
- 45 ml. Mango Juice
- 75 ml. UFC Velvet Coconut Milk original
- Fresh Mango
- Combine chillies, hot water and sugar to prepare chilli syrup. Using a hand mixer to blend until well blended then filter out chilli extract syrup.
- Grill diced mango. Put into a glass and grind until puree.
- Add ice, chilli syrup, mango juice, UFC Velvet Coconut Milk and stir well.
- Garnish with fresh mango and chilli.
Chilli helps improve digestive health and metabolism and reduce risks of cancer.