Almond Turmeric Cake



  • 2 ½ cups Cake Flour
  • 125 g. Semolina Flour
  • 30 g. Almond Powder
  • 200 g. Sugar
  • 3/4 tsp. Baking Powder
  • 1/2 tbsp. Turmeric Powder
  • 70 ml. Canola Oil
  • 250 ml. UFC Velvet Almond Milk unsweetened
  • 50 g. Almond Sticks


  1. Put cake flour, semolina flour, almond powder, sugar, baking powder, and turmeric powder in a mixing bowl. Mix well.
  2. Add canola oil and UFC Velvet Almond Milk unsweetened, stir all the mixture until it is thick and smooth. Then pour into a baking pan.
  3. Sprinkle almond sticks and bake at 180 C for 30 minutes.
  4. Leave the cake to cool down. Cut into square pieces and ready to serve.
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