Almond Turmeric Cake
- 2 ½ cups Cake Flour
- 125 g. Semolina Flour
- 30 g. Almond Powder
- 200 g. Sugar
- 3/4 tsp. Baking Powder
- 1/2 tbsp. Turmeric Powder
- 70 ml. Canola Oil
- 250 ml. UFC Velvet Almond Milk unsweetened
- 50 g. Almond Sticks
- Put cake flour, semolina flour, almond powder, sugar, baking powder, and turmeric powder in a mixing bowl. Mix well.
- Add canola oil and UFC Velvet Almond Milk unsweetened, stir all the mixture until it is thick and smooth. Then pour into a baking pan.
- Sprinkle almond sticks and bake at 180 C for 30 minutes.
- Leave the cake to cool down. Cut into square pieces and ready to serve.
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