Toffee Nut Caramel Iced Latte

• 20 ml. Monin Toffee Nut Syrup
• 10 ml. Monin Caramel Flavoured Sauce
• 220 ml. UFC Velvet Oat Milk Barista
• 1 shot Espresso
• Ice

Topping

• Roasted Nuts

1. Making UFC Velvet Oat Milk foam. Put chilled UFC Velvet Oat Milk Barista 100 ml. in the cup. Blend until it is froth.
2. Rimmer a serving glass with Monin caramel flavoured sauce.
3. Put Monin toffee nut syrup into a glass.
4. Add ice.
5. Put UFC Velvet Oat Milk Barista 120 ml. and put espresso into the glass.
6. Top with oat milk foam and garnish with roasted nuts. Ready to serve.