- 100 ml. UFC Velvet Oat Milk Barista (for Oat Milk Foam)
- 10 ml. Rosé Syrup
- 5 ml. Strawberry Syrup
- 100 ml. UFC Velvet oat milk Barista
- Making oat milk foam, put chilled UFC Velvet Oat Milk Barista into the glass. Blend until it is froth.
- Put rosé syrup, strawberry syrup and UFC Velvet Oat Milk Barista into the glass and stir well .
- Add ice and top with oat milk foam.
- Garnish with roses or flowers and ready to serve.