Oaty Pu’erh Tea
- 10 g Pu’erh Tea
- 70 ml. Hot Water
- 200 ml. UFC Velvet Oat Milk unsweetened
- 20 g. Brown Sugar
- Bring Pu’erh tea into a tea pot, add hot water, stir well and let the tea steeps for 3 minutes.
- Add brown sugar and UFC Velvet Oat Milk.
- Stir well and put into the refrigerator to cold brew at least 5 hours or overnight.
- Strain the tea before serving.
Pu-erh tea improves mental alertness and sharp thinking, reduces cholesterol levels.