Hot Latte Salted Caramel

Beverage

Ingredients

  • 20 ml. Monin Salted Caramel Syrup
  • 120 ml. UFC Velvet Oat Milk Barista
  • 1 shot Espresso
  • 20 ml. Monin Caramel Flavoured Sauce

Instructions

  1. Making UFC Velvet Oat Milk foam. Put hot UFC Velvet Oat Milk Barista in the cup. Blend until it is froth.
  2. Put Monin salted caramel syrup and espresso into the glass and stir well.
  3. Put hot UFC Velvet Oat Milk Barista into the glass.
  4. Decorate with Monin caramel flavoured sauce. Ready to serve.
Video
Share it :

FOLLOW US

We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active

Save