Hot Latte Creme Brulee
Beverage
Ingredients
- 10 ml. Monin Creme Brulee Syrup
- 150 ml. UFC Velvet Oat Milk Barista
- 1 shot Espresso
- Brown Sugar
Instructions
- Making UFC Velvet Oat Milk foam. Put hot UFC Velvet Oat Milk Barista in the cup. Blend until it is froth.
- Put Monin creme brulee syrup and espresso into the glass and stir well.
- Put hot UFC Velvet Oat Milk Barista into the glass.
- Top with brown sugar and burn for decoration. Ready to serve.
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