Hot Latte Salted Caramel
Beverage
Ingredients
- 20 ml. Monin Salted Caramel Syrup
- 120 ml. UFC Velvet Oat Milk Barista
- 1 shot Espresso
- 20 ml. Monin Caramel Flavoured Sauce
Instructions
- Making UFC Velvet Oat Milk foam. Put hot UFC Velvet Oat Milk Barista in the cup. Blend until it is froth.
- Put Monin salted caramel syrup and espresso into the glass and stir well.
- Put hot UFC Velvet Oat Milk Barista into the glass.
- Decorate with Monin caramel flavoured sauce. Ready to serve.
Video
Share it :
