Coconut Pudding with Chia Seed and Mango



  • 2 Cups Tapioca Pearl, Cooked
  • 4 Tablespoons Chia Seed
  • 1 Ripe Mango, Diced
  • 1 Tablespoon Coconut Flake, Roasted
  • 1 ½ Cups UFC Velvet Coconut Milk original
  • 2 Tablespoons Sugar
  • Mint


  1. Heat UFC Velvet Coconut Milk original until hot, add chia seed and stir well. Add sugar, stir until dissolve. Set aside until the mixture forms a gel.
  2. Mix half of coconut milk mixture with tapioca pearl, pour into a serving glass. Add more coconut mixture.
  3. Add mango and coconut flake, decorate with mint.
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