Coconut Pudding with Chia Seed and Mango
- 2 Cups Tapioca Pearl, Cooked
- 4 Tablespoons Chia Seed
- 1 Ripe Mango, Diced
- 1 Tablespoon Coconut Flake, Roasted
- 1 ½ Cups UFC Velvet Coconut Milk original
- 2 Tablespoons Sugar
- Heat UFC Velvet Coconut Milk original until hot, add chia seed and stir well. Add sugar, stir until dissolve. Set aside until the mixture forms a gel.
- Mix half of coconut milk mixture with tapioca pearl, pour into a serving glass. Add more coconut mixture.
- Add mango and coconut flake, decorate with mint.