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Coconut Pudding with Chia Seed and Mango



  • Tapioca pearl, cooked 2 cups
  • Chia seed 4 tablespoons
  • Ripe Mango, diced 1 no.
  • Coconut flake, roasted 1 tablespoon
  • UFC Velvet Coconut Milk Original 1 ½ cups
  • Sugar 2 tablespoons
  • Mint


  1. Heat UFC Velvet Coconut Milk Original until hot, add chia seed and stir well. Add sugar, stir until dissolve. Set aside until the mixture forms a gel.
  2. Mix half of coconut milk mixture with tapioca pearl, pour into a serving glass. Add more coconut mixture.
  3. Add mango and coconut flake, decorate with mint.
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