Coconut Pudding with Chia Seed and Mango
- Tapioca pearl, cooked 2 cups
- Chia seed 4 tablespoons
- Ripe Mango, diced 1 no.
- Coconut flake, roasted 1 tablespoon
- UFC Velvet Coconut Milk Original 1 ½ cups
- Sugar 2 tablespoons
- Heat UFC Velvet Coconut Milk Original until hot, add chia seed and stir well. Add sugar, stir until dissolve. Set aside until the mixture forms a gel.
- Mix half of coconut milk mixture with tapioca pearl, pour into a serving glass. Add more coconut mixture.
- Add mango and coconut flake, decorate with mint.