Coconut Milk Café Latte with Rum



  • 1 Tablespoon Instant Coffee
  • ½ Cup Espresso
  • 1 Cup UFC Velvet Coconut Milk original
  • 1 Tablespoon Warm Water
  • 1 Cup Cream
  • 2 Tablespoons Icing Sugar
  • 1 Tablespoon Rum
  • 1 Tablespoon Syrup
  • Mini Chocolate Chip and Coconut Flake For Garnish


  1. Make coffee whipped cream by mix instant coffee with warm water, stir until dissolve. Whip cream with icing sugar until soft peak, pour coffee and stir well. Set aside.
  2. Make coconut latte by heat UFC Velvet Coconut Milk original until hot, add rum and syrup. Stir well and set aside.
  3. Pour espresso about ¼ of a serving glass, add ice cube and pour coconut latte over. Top with coffee whipped cream.
  4. Garnish with mini chocolate chip and coconut flake.
Share it :


We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active