Coconut Milk Café Latte with Rum
- 1 Tablespoon Instant Coffee
- ½ Cup Espresso
- 1 Cup UFC Velvet Coconut Milk original
- 1 Tablespoon Warm Water
- 1 Cup Cream
- 2 Tablespoons Icing Sugar
- 1 Tablespoon Rum
- 1 Tablespoon Syrup
- Mini Chocolate Chip and Coconut Flake For Garnish
- Make coffee whipped cream by mix instant coffee with warm water, stir until dissolve. Whip cream with icing sugar until soft peak, pour coffee and stir well. Set aside.
- Make coconut latte by heat UFC Velvet Coconut Milk original until hot, add rum and syrup. Stir well and set aside.
- Pour espresso about ¼ of a serving glass, add ice cube and pour coconut latte over. Top with coffee whipped cream.
- Garnish with mini chocolate chip and coconut flake.
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