Coconut Milk Café Latte with Rum
- Instant Coffee 1 tablespoon
- Espresso ½ cup
- UFC Velvet Coconut Milk Original 1 cup
- Warm water 1 tablespoon
- Cream 1 cup
- Icing sugar 2 tablespoons
- Rum 1 tablespoon
- Syrup 1 tablespoon
- Mini Chocolate chip and Coconut flake for garnish
- Make coffee whipped cream by mix instant coffee with warm water, stir until dissolve. Whip cream with icing sugar until soft peak, pour coffee and stir well. Set aside.
- Make coconut latte by heat UFC Velvet Coconut Milk Original until hot, add rum and syrup. Stir well and set aside.
- Pour espresso about ¼ of a serving glass, add ice cube and pour coconut latte over. Top with coffee whipped cream.
- Garnish with mini chocolate chip and coconut flake.