Language Switcher zh

Oat Milk Mango Pudding



  • 300 g Ripe Mango
  • 2 Tbsps. Syrup
  • 120 ml UFC Velvet Oat Milk unsweetened
  • 3 Sheets Gelatin


  • Sliced Mango
  • Mint Leaves


  1. Soak the gelatin sheets in cold water until soften.
  2. Bring UFC Velvet Oat Milk and syrup to boil. When it starts boiling, remove from the heat and combine softened gelatin sheets and stir until dissolve.
  3. Combine sliced mangoes and oat milk to a blender until blend well. Pour into serving bowls and chill in refrigerator for 2-4 hrs.
  4. Garnish with fresh sliced mangoes, mint leaves, and serve.
分享它 :


We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active