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Dates Almond Choco Balls



  • 70 g Oats
  • 80 g Almonds
  • 1 Tablespoon Cocoa Powder
  • 30 ml UFC Velvet Almond Milk original
  • 110 g Soaked Pitted Dates
  • 30 g Natural Nut Butter
  • 1 Tablespoon Chia Seeds


  1. Soak dates in the water about 20 minutes until they are softened.
  2. Blend oats, almonds, cocoa powder, dates, chia seeds, UFC Velvet Almond Milk original, and natural nut butter in a food processor until all ingredients are well blended and the texture is become sticky enough to form into balls.
  3. Put balls back in a refrigerator for 5 minutes and serve.
  4. Keep almond choco balls in a tight container and put in a refrigerator up to 1 week.
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