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Dates Blueberry Banana Pancake



  • 200 ml UFC Velvet Almond Milk original
  • 80 g Coconut Oil
  • 80 g Soaked Pitted Dates
  • 80 g Banana
  • 175 g Cake Flour
  • 2 Tablespoons Baking Powder
  • 1/4 Tablespoon Ground Cinnamon
  • 10-12 Blueberries
  • 1/2 Teaspoon Stevia
  • 1/4 Teaspoon Salt
  • Vegan Butter


  • Blueberry Sauce
  • Soaked Pitted Dates
  • Peanut Butter
  • Blueberries
  • Coconut Syrup


  1. Mash a banana.
  2. Heat the pan in medium heat with vegan butter and coconut oil.
  3. Put UFC Velvet Almond Milk original, coconut oil, cake flour, baking powder, ground cinnamon, stevia, salt in a mixing bowl then add banana, dates, and blueberries. Mix everything until it is combined.
  4. Pour the batter in a pan, flip it over to another side, and wait 1-2 minutes until the pancake is cooked.
  5. Serve the pancakes with blueberry sauce, peanut butter, coconut syrup, dates, blueberries, or any toppings you prefer.
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