Almond Choc Cheesecake
甜点
原料
- Almond, grinded 1 ½ cups (scale before grind)
- All-purpose flour ¾ cup
- Salted butter, melted ½ cup
- Salted butter 2 tablespoons
- Icing sugar 1/3 cup
- UFC Velvet Almond Milk Original 2 cups
- Dark Chocolate, chopped 200 grams
- Cream cheese 500 grams
- Gelatin 5 sheets (soak in cold water to soften)
- Brown sugar 2/3 cup
- Almond caramel sugar sheet for decorations
指示
- Prepare the base, mix grinded almond with all-purpose flour and icing sugar. Add melted butter, mix together. Put the mixture into a round springform tin and press into the base until even and smooth. Bake in the oven at 180°C for 20 minutes until golden, cool completely.
- Put 1 ½ cups of UFC Velvet Almond Milk Original in a heatproof bowl set over a pan of simmering water. Add cream cheese and dark chocolate, leave to melt and stir, until smooth and glossy.
- Squeeze excess water from gelatin, add gelatin to the warmed milk. Stir until dissolved. Pour over the base, chill until set.
- Prepare caramel almond milk, boil remain UFC Velvet Almond Milk Original in a small pot with medium heat. Add brown sugar, boil until caramelized. Add butter, stir and set aside.
- Transfer the cake to a serving plate, pour over with caramel almond milk and decorate with Almond caramel sugar sheet.
视频
分享它 :
