X’mas Matcha Berry

• 15 ml. Toffee Syrup
• 160 ml. UFC Velvet Oat Milk unsweetened
• 2 g. Matcha Powder
• Raspberry Puree
• Ice

Garnish

• Raspberries

1. Put toffee syrup and UFC Velvet Oat Milk 100 ml. into blender. Blend with ice until smooth.
   Matcha Milk Foam Preparation
2. Mix matcha powder with UFC Velvet Oat Milk 60 ml. in a mixing glass.
3. Put blended oat milk and toffee syrup into a serving glass and add raspberry puree.
4. Top with matcha milk foam.
5. Garnish with raspberries and ready to serve.