- 3/4 cup UFC Refresh 100% Watermelon Water
- 2 eggs Egg Yolk
- 1/4 cup Milk
- 2 tablespoons Corn Flour
- 3 tablespoons Sugar
- 1/4 teaspoon Salt
- 1 tablespoon Baked Pistachio, chopped
- Add UFC Watermelon 100%, corn flour, sugar and salt in a sauce pan.
- Add egg yolk and milk, stir until combined.
- Simmer on a low heat. Stir until thickened. Remove from the heat.
- Pour into serving glass, chill until set. Decorate with whipped cream, chopped pistachio, watermelon ball and mint.