Language Switcher zh

Vegan Mushroom Soup

開胃菜

原料

  • 200 g. Fresh Sliced Champignon Mushrooms
  • 2 Tbsps. Margarine
  • 60 g. Boiled Potatoes, Mashed
  • 480 ml. Water
  • 200 ml. UFC Velvet Oat Milk unsweetened
  • ½ Tsp. Salt
  • ¼ Tsp. Coarse Ground Black Pepper
  • Parsley

指示

  1. Heat margarine in a skillet pot. Add fresh sliced champignon mushrooms and stir fry. Add water, turn off the heat and set aside to cool down.
  2. Transfer into a blender. Add boiled potatoes, mashed in a blender until well blend. Then transfer the mixture into a soup pot.
  3. Pour UFC Velvet Oat Milk. Season with salt and coarse ground black pepper. Stir well and cook until begin to thicken.
  4. Ladle into a bowl and sprinkle with parsley.
视频
分享它 :

关注我们

We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active

Save