Language Switcher zh

Vegan Carbonara

主食

原料

  • 150 g. Spaghetti
  • ¼ Tsp. Salt
  • 1 Tbsp. Olive Oil
  • 50 g. Vegan Ham
  • 40 g. Sliced Champignon Mushrooms
  • 1 Tbsp. Margarine
  • 60 ml. UFC Velvet Oat Milk unsweetened
  • 60 ml. Water
  • 1 Tsp. All-Purpose Flour
  • 1/8 Tsp. Salt
  • ½ Tsp. Ground Black Pepper
  • 1 Tbsp. Olive Oil
  • Parsley

指示

  1. Boil the water, add salt, olive oil and spaghetti in a pot.
  2. Boil spaghetti for 8-10 minutes or until al dente. Then transfer to a bowl, mix with olive oil and set aside.
  3. Combine UFC Velvet Oat Milk, water, all-purpose flour, salt, ground black pepper and mix all ingredients together.
  4. Heat margarine in a skillet pan until dissolve.
  5. Add sliced champignon mushrooms, vegan ham and stir fry. Pour the mixed sauce and stir until fragrant.
  6. Combine the cooked spaghetti and mix well. Ladle into a plate and garnish with parsley.
视频
分享它 :

关注我们

We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active

Save