Choco Coco Bar
甜点
原料
- White Chocolate, chopped 300 grams
- Dark Chocolate, chopped 350 grams
- Salted Butter 1 tablespoon
- Coconut flake, roasted 300 grams
- UFC Velvet Coconut Milk Original 1 ¼ cups
指示
- Pour 1 cup of UFC Velvet Coconut Milk Original into a heatproof bowl, set over a pan of simmering water until hot. Add white chocolate, stir until combine. Add coconut flake. Stir and pour into a cake tin. Spread evenly, leave in the fridge until chill and firm.
- Pour remain of UFC Velvet Coconut Milk Original in a heatproof bowl set over a pan of simmering water until hot. Add dark chocolate, stir until combine. Add salted butter. Stir and pour over white chocolate mixture to make another layer. Leave in the fridge until firm.
- Slice and serve with hot tea.
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