Chicken Curry with Cashew Nuts
主食
原料
- Chicken meat 300 grams
- Potatoes 150 grams
- Red chili 2
- Curry paste 2 tablespoons
- Curry powder 1 tablespoon
- Roasted cashew nuts ¼ cup
- Coriander leaves
- UFC Velvet Coconut Milk – Unsweetened 2 cups
- Brown sugar 2 teaspoons
- Salt ½ teaspoon
- Cooking oil 2 tablespoons
指示
- Stir-fry cooking oil and curry paste for a minute or until fragrant. Pour 1 cup of UFC Velvet Coconut Milk – Unsweetened. Stir until curry paste dissolve.
- Add chicken meat, cook until almost well done. Add potatoes and cook thorough. Pour remain UFC Velvet Coconut Milk – Unsweetened, bring to the boil. Add curry powder, stir well.
- Season with sugar and salt. Add cashew nuts, stir until boil.
- Add red chili and coriander, stir well. Serve with steamed rice.
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