- 2 cups 100% UFC Coconut Water
- 2 ounces dark chocolate bar with almonds
- 2 tablespoon unsweetened cocoa powder
- In a saucepan, heat the coconut water and dark chocolate over medium heat.
- Sift in the cocoa, stirring, until the mixture comes to a simmer, about 5 minutes.
- Divide the hot chocolate in a mugs and top with the marshmallows.